Thanksgiving is tomorrow! And, that means... PIE!!! I cannot tell you how much fun it is to whip up a pie! It's simple, sweet, and very impressive! But, pie can also be very calorie heavy. Can be. But, you, fierceness, know better. So, you will follow the below tips as you practice your pie making/tasting skills.
1. Eliminate the top crust. Or you can limit the carbs by making a lattice design. Either way, you are going to save on the calories! Also, please try and make the crust by hand. The pre-made frozen pie crusts can contain unwanted ingredients. Stick with just a few ingredients- flour, sugar, fat source, and water. Yeah, making a pie completely from scratch may take more time. But, making your own pie also gives you the right to brag!
2. BUTTER. The epitome of calorie indulgence. But, you can substitute some butter out! Next time you make a pie crust, sub in Greek yogurt for half the amount of the suggested butter serving.
3. Another sub suggestion... sub out white flour! Choose whole wheat flour instead. While white and whole wheat flour has the same amount of calories, whole wheat flour has a lot more fiber, which helps with your digestive tract and metabolism.
4. Limit the sugar. Use fruit instead of sugar. Apples is a healthier pie filling than chocolate mousse or custard. Also, top your slice of pie with a dollop of Greek yogurt instead of ice cream!
5. Understand that one slice of pie will not ruin your diet. An indulgence every once in a while is a necessity, especially on Thanksgiving. Just try not to go for seconds.
Happy Thanksgiving! Eat mindfully. Love endlessly. Be thankful for friends and family. And, eat a slice of pie for me!
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