Cooking with Kelsey!

I love television, and I love cooking. Put one and one together and you've got yourself a happy Kelsey. So, you can imagine my happiness level when I was the guest star on "In Detention with Koby Garcia" alongside my teacher Chef Turro (disguised to the right as Chef Lasercat.) This was my first time starring in a cooking segment, and it will certainly not be my last time. If you want to see me in action, click here to see the video!

Did you see it? I hope you did! And, I hope you whip up your own batch of the fall favorite, the pumpkin muffin!

Yes, this is a treat to be eaten in moderation, but this pumpkin muffin is also very high in fiber and Vitamin A, which helps with vision and maintaining a healthy immune system. So, don't put them off your list. Just eat one or two a week, and you are good to go!

Fierce Ingredients:

-3 cups whole grain flour
-1 tablespoon plus 2 teaspoons -pumpkin pie spice (nutmeg, cinnamon, ground cloves, etc.)
-2 teaspoons baking soda
-1 1/2 teaspoons salt
-3 cups granulated sugar
-1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
-4 large eggs
-1/2 cup vegetable oil
-1/2 cup water or orange juice
-1 tablespoon vanilla extract



Recipe:

1. Heat oven to 350° F. Paper-line 30 muffin cups.

2. Mix flour, pumpkin pie spice, baking soda and salt in a size appropriate bowl.

3. Mix sugar, pumpkin, eggs, oil and juice in large mixer bowl and beat until blended.

4. Add flour mixture to pumpkin mixture and stir. Get an ice cream scoop and place enough into each prepped muffin cup, until each is 3/4 full.

5. Place muffin tray into preheated oven. Bake for 25-30 mins, prodding with a tooth pick to test if it comes out clean occasionally.

6. Let stand and cool for 10 minutes.

7. EAT!

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