1 banana
+
1 egg
=
Gluten-free, low calorie pancakes!
Simply mash 1 ripe banana into a bowl until smooth. Then, mix in one egg. Pour into 4 small circles on a non-stick pan. After 1 minute, check to see if edges are golden brown with a spatula. Flip when ready, and cook the other side.
Feel free to include some topping within your batter like I did here! (Cinnamon Pancakes) Additionally, I added 1 teaspoon of baking powder to add fluffiness.
Toppings can include: Fresh fruit, cinnamon, dark chocolate chips, peanut butter, honey, natural maple syrup, etc.
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