The Chicken Abruzzi is served steaming in a porcelain bowl. A chicken breast lays atop a gentle hill of cannellini beans, fresh kale, and garden veggies. The warm, savory broth simmers beneath, and let me tell you, I think this meal would be best on a crisp fall day. The warmth travels to the tips of your toes and fingers! A meal that warms me up and fills me up is a definitely a win for me!
The only downer was the gristle and fat attached to the chicken I was served. It took away from the dish, but I am certain I was given a defective piece of chicken. Still, I had to dissect every bite, and that detracted from the overall meal.
Yummy? Yes! Tender chicken? No, at least not for me! But, hey I would give it a try! Hopefully, you will get a tender piece of chicken!
4 fierce stars for this dish!
★★★★
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